Bartender
Ran Van Ongevalle
- Discipline
- Bartender
Portrait of Ran Van Ongevalle
i. Biography
In contemporary cocktail work, precision shows in restraint: fewer components, cleaner aromatic intent, and a clear read on the base spirit. Ran Van Ongevalle’s 2017 win at the Bacardí Legacy Global Cocktail Competition places his rum work in that register, with a minimalist style built around aromatic richness rather than excess garnish or complication. “We may not have it all together, but together we have it all.” Ran has said.
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Current Practice
Bar service at Bar Ran in Bruges, Belgium, has been part of Ran Van Ongevalle’s work since 2019 as co-owner. The house style is described through travel, vintage spirits, natural resources, and the distinct character of selected liquors and spirits. The method remains minimalist: let the spirit carry its own aromatic structure, then build only what the drink needs.
Signature
Signature cocktails include Clarita, TERRA, and Brandy & Benedictine.
Distinctions
Competition recognition in cocktails measures more than presentation; it tests repeatability, concept, balance, and the ability to make a drink travel beyond its own bar. Ran Van Ongevalle won the Bacardí Legacy Global Cocktail Competition in 2017, marking his work within an international rum-focused field.
FAQ
Asked of Ran
Where did Ran Van Ongevalle work before?
Earlier in their career, Ran Van Ongevalle worked at Casino of Knokke.
What recognition has Ran Van Ongevalle received?
Bacardí Legacy Global Cocktail Competition Winner (2017).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.