Chef
Rasmus Oubæk
Co-Founder & Culinary Director, Buzz CPH (Jagger, OTTO) & Partner, Restaurant Pluto
- Discipline
- Chef
- Venue
- Jagger · Restaurant
Portrait of Rasmus Oubæk
i. Biography
The work sits on discipline: a steady pass, attention to balance, and the ability to keep tradition formal without making the room feel rigid. In that frame, Oubæk’s value is not in flourish but in the consistency that lets a defined style hold its shape service after service.
The Path
Today, Rasmus Oubæk is partner of Pluto Group since 2011 and serves as Executive Chef of Pluto. Those two roles mark a career built inside the same ecosystem, with kitchen work and business commitment moving in step. Since 2011, he has remained part of Pluto Group, giving his time there the weight of continuity rather than brief appointment. The path is one of accumulation: staying with the work, learning the room, and letting the kitchen identity tighten over years instead of seasons.
The Work Today
At Pluto, he is Executive Chef. The title signals oversight, but also presence on the line: the daily attention needed to keep a kitchen coherent and to deliver classic cuisine with composure. For Oubæk, the job sits between leadership and craft. Classic cuisine leaves little room to hide; it asks for confidence in technique and enough discipline to let the fundamentals carry the plate. In that setting, the Executive Chef is responsible not only for service, but for tone — keeping the restaurant’s culinary voice steady, readable, and grounded.
In Their Words “I just need to get going again; I can feel that. I have made too many burgers over the past few years.” The line is blunt, and that is what gives it force. There is wit in it as well, but no varnish.
Career - Partner — Pluto Group, Copenhagen, Capital Region, Denmark (2011–present) - Executive Chef — Pluto, Copenhagen, Capital Region, Denmark
Acclaim
The clearest marker is his current role at Pluto in Copenhagen, working in classic cuisine. Recognition comes through position and continuity: Executive Chef, partner of Pluto Group since 2011, and a long association with a restaurant identity built around classic cuisine. That combination signals trust and standing within the restaurant’s world.
FAQ What is Rasmus Oubæk's current role? As of 2026, Rasmus Oubæk is Executive Chef. What is Rasmus Oubæk known for? Classic cuisine.
