Chef
Raúl Cabrera
- Discipline
- Chef
- Based in
- Bilbao, Spain
i. Biography
Raúl Cabrera holds the executive chef post at Ola Martín Berasategui in Bilbao, a position that puts him inside one of the city’s most exacting kitchens. The work sits in the Basque haute cuisine line, where the pressure is constant and the standard is set by detail, discipline, and repetition rather than display.
The Climb
At Escuela Superior de Hostelería de Leioa, the foundations of Raúl Cabrera’s practice were built with rigor. The school matters here as the point where the habits of a professional cook were formed: measured pace, technical discipline, and the expectation that consistency is made long before service begins. In 1997, Martín Berasategui in Lasarte became the next step in Raúl Cabrera’s career, where he worked as chef in an environment tied to Basque haute cuisine. That role placed him in a setting where standards are exacting and the work depends on control, stamina, and the ability to hold precision under pressure. The shape of the career is steady accumulation. Raúl Cabrera’s rise has come through continuity rather than reinvention, with each stage reinforcing the one before it. The result is authority earned through time in kitchens where the margin for error is small and the pace does not let up.
Today
At Ola Martín Berasategui, Raúl Cabrera serves as executive chef, with the title carrying day-to-day responsibility for standards in Bilbao. The role reflects a career that moved from training into senior command through sustained work rather than sudden elevation. His present position remains tied to Basque haute cuisine, and that connection is the throughline in Raúl Cabrera’s profile: craft, continuity, and the demands of a tradition that treats precision as a baseline rather than an ideal.
Profile updated July 2026
FAQ
Asked of Raúl
What is Raúl Cabrera's current role?
As of 2026, Raúl Cabrera is Executive Chef.
Where did Raúl Cabrera train or study?
Raúl Cabrera trained at Escuela Superior de Hostelería de Leioa.
What recognition has Raúl Cabrera received?
VI Campeonato de España de Alta Cocina de Autor para jóvenes chef (1998).
