Raymond Meister

Coming Up

Today, Raymond Meister is vigneron and wine producer of Domaine de Champvigny. The role is built on repetition and precision: the daily work of vineyard and cellar, the pacing of seasons, and the shaping of wine over time. In a trade where timing and restraint matter, Meister’s career reads as a sustained commitment to Domaine de Champvigny and to the wines made there.

Where They Are Now

He is vigneron and wine producer there. At Domaine de Champvigny in Satigny, the work is anchored in the ongoing life of the estate, where each season asks for close attention and each bottle reflects those choices. His career remains centered on this place in Canton of Geneva, Switzerland, and that continuity gives its shape: a winemaker defined by concentration on one setting rather than by constant reinvention.

Career - vigneron and wine producer — Domaine de Champvigny, Satigny, Switzerland

Signature

Raymond’s signature dishes include Bourdigny Scheurebe 2005 and Oînos 2018 2.0, La Badelle, Amphoria, and Lutin. Read together, these names mark a portfolio with its own internal range, each one tied to the estate’s identity and to Meister’s role in its development. Bourdigny Scheurebe 2005 carries time in its name; Oînos 2018 2.0 signals revision; La Badelle, Amphoria, and Lutin complete the list with their own distinct terms. Taken as a group, they point to a producer working within a defined place and a defined vocabulary.

In Their Words “I started making wine in the 1990s.”

Recognition

Raymond Meister has received Frankfurt Trophy, Grand Gold / Best wine from Switzerland in the competition (2025).

FAQ What is Raymond Meister's current role? He is vigneron and wine producer at Domaine de Champvigny. Where did Raymond Meister work before? No previous roles are listed. What awards has Raymond Meister received? No awards are listed.