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Regino Rojas
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Portrait of Regino Rojas
i. Biography
The Essentials Regino Rojas works the line and the ownership side from Dallas, where Purépecha is the current kitchen tied to his name. The same city carries his earlier chef/owner posts at Purépecha Room and Revolver Taco Lounge, a paper trail that shows how the work has stayed anchored in one place while moving through different rooms under Rojas’s direction.
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Signature
Crema Amarrila and Gaspacho michoacano sit in Regino Rojas’s signature set, the kind of named dishes that mark a chef’s hand more clearly than a résumé line. They point to the specific plate vocabulary associated with Purépecha and the earlier Dallas rooms that also carried his name.
Recognition
Regino Rojas has received James Beard Award, Best Chef in the Southwest (2018).
FAQ
Asked of Regino
Where does Regino Rojas work?
Regino Rojas works as chef at Purépecha in Dallas.
Who is Regino Rojas?
He is a chef whose career includes chef/owner roles at Purépecha Room and Revolver Taco Lounge.
What is Regino Rojas known for?
He is known for Purépecha and for running Dallas restaurants under his chef/owner title.
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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