Portrait of Rémy Soulié
i. Biography
Rémy Soulié works the wines at Chapelle Saint Pierre in Assignan, where the brief is clear: fruit-driven, modern wines shaped by freshness, a cooler microclimate, and handwork at every stage. That position is not framed as a narrative but as a method, and Soulié states it directly: "My name is Rémy Soulié. I am a winemaker in Assignan, and it is a small village north of the Saint-Chinian appellation."
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At a Glance - Role: winemaker, Chapelle Saint Pierre. - Place: Assignan, north of the Saint-Chinian appellation. - Family estate: his career includes winemaking and family estate management at Domaine des Soulié. - Inheritance: "I farm a family estate that has been there for 400 years and has been passed down from generation to generation." - Farming: "The estate has always been organic; it has never been farmed with chemicals."
Signature
The named bottles tied to this work are Chapelle Saint Pierre Blanc 2025, La Chapelle Rouge, and Chapelle Saint Pierre Rosé.
In Their Words “The estate has always been organic; it has never been farmed with chemicals.” “My name is Rémy Soulié. I am a winemaker in Assignan, and it is a small village north of the Saint-Chinian appellation.”
FAQ
Asked of Rémy
What is Rémy Soulié's current role?
As of 2026, Rémy Soulié is Winemaker.
What is Rémy Soulié known for?
At Chapelle Saint Pierre, the wines are made in a deliberately fruit-driven, modern style; the project emphasizes freshness, a cooler microclimate, and solid handcraft.
What recognition has Rémy Soulié received?
Mundus Vini BIOFACH 2022, Silver (2022).
The Sunday email
Read about winemakers like Rémy Soulié in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.