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    Bartender / bar director

    Renato Tonelli

    Discipline
    Bartender / bar director
    Portrait of Renato Tonelli

    Portrait of Renato Tonelli

    i. Biography

    Renato Tonelli founded Sustainable Bartender in New York City around a single operating idea: every bartender can work more sustainably. The project is rooted in New York City, where Tonelli was born and raised, and it extends bar practice into community action without separating the two.

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    At a Glance The community project with Rethink Food is built around excess food and the communities that need it. As Renato Tonelli puts it: "For my community project, I teamed up with Rethink Food, a local organization taking massive action in our food industry by bridging the gap between excess food and the communities that need it." He also says, "My name is Renato Tonelli and I was born and raised in New York City." The work lands as a practical model centered on daily habits, not slogans.

    Signature

    Renato's signature dishes include Imperfect Appletini.

    Recognition

    Renato Tonelli has received Bartender Spirits Awards, 2023 US Bartender of the Year (2023).

    ii

    FAQ

    Asked of Renato

    • What is Renato Tonelli known for?

      He is known for founding Sustainable Bartender and for a philosophy centered on making every bartender a Sustainable Bartender.

    • Where does Renato Tonelli work?

      He works in New York City through Sustainable Bartender.

    • Who is Renato Tonelli?

      He is the founder of Sustainable Bartender and a New York City native who was born and raised there.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.