Bartender / bar director
Renato Tonelli
- Discipline
- Bartender / bar director
i. Biography
Renato Tonelli founded Sustainable Bartender in New York City around a single operating idea: every bartender can work more sustainably. The project is rooted in New York City, where Tonelli was born and raised, and it extends bar practice into community action without separating the two.
At a Glance The community project with Rethink Food is built around excess food and the communities that need it. As Renato Tonelli puts it: "For my community project, I teamed up with Rethink Food, a local organization taking massive action in our food industry by bridging the gap between excess food and the communities that need it." He also says, "My name is Renato Tonelli and I was born and raised in New York City." The work lands as a practical model centered on daily habits, not slogans.
Signature
Renato's signature dishes include Imperfect Appletini.
Recognition
Renato Tonelli has received Bartender Spirits Awards, 2023 US Bartender of the Year (2023).
FAQ What is Renato Tonelli known for? He is known for founding Sustainable Bartender and for a philosophy centered on making every bartender a Sustainable Bartender. Where does Renato Tonelli work? He works in New York City through Sustainable Bartender. Who is Renato Tonelli? He is the founder of Sustainable Bartender and a New York City native who was born and raised there.
