Portrait of Renzo Orbegoso
i. Biography
Chef — Trastámara is the defining title for Renzo Orbegoso, the Peruvian cook leading the kitchen in Las Presillas, Spain. His cooking offers local gastronomy with his own seal, recovering traditional cosmopolitan cuisine through fresh market ingredients.
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The Essentials As Executive Chef, Orbegoso’s work is tied to a precise brief: a local table shaped by memory, market produce, and a personal signature. Before this role, he cooked as chef at La Maruca Santander in Santander, Spain. His nationality matters to the reading of the work: Peruvian, operating inside a Spanish dining context, with tradition and cosmopolitan reference held in the same frame.
FAQ
Asked of Renzo
What is Renzo Orbegoso known for?
He is known for local gastronomy with a personal seal, using fresh market ingredients to recover traditional cosmopolitan cuisine.
Where does Renzo Orbegoso work?
He works at the restaurant in Las Presillas, Spain, as Executive Chef.
Who is Renzo Orbegoso?
He is a Peruvian chef whose career includes a chef role at La maruca santander in Santander, Spain.
The Sunday email
Read about chefs like Renzo Orbegoso in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.