Ricardo Señorán

Ricardo Señorán (also appearing in sources as Ricardo Fernández Señorán) is a Spanish chef from Plasencia, Extremadura, who opened Farragua in Gijón in December 2018. The restaurant is offering a modernized traditional kitchen with fusion touches and clear references to Extremadura, with a strong focus on seasonal and local produce and escabeches. He is the owner-cook of ConSentido in Salamanca, but this conflicts with more direct coverage of Farragua and may refer to a separate or earlier affiliation rather than the same current role.