Chef
Ricardo Señorán
Chef, Farragua
- Discipline
- Chef
Portrait of Ricardo Señorán
i. Biography
Ricardo Señorán (also appearing in sources as Ricardo Fernández Señorán) is a Spanish chef from Plasencia, Extremadura, who opened Farragua in Gijón in December 2018. The restaurant is offering a modernized traditional kitchen with fusion touches and clear references to Extremadura, with a strong focus on seasonal and local produce and escabeches. He is the owner-cook of ConSentido in Salamanca, but this conflicts with more direct coverage of Farragua and may refer to a separate or earlier affiliation rather than the same current role.
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