Riccardo Sculli

Riccardo Sculli is the Toronto-born chef of his family's Gambero Rosso in Marina di Gioiosa Ionica, Calabria. He entered the restaurant kitchen as a boy, trained at the Boscolo Academy in Chioggia and now leads a locally rooted seafood cuisine with his brother Francesco, using seasonal produce and daily local catch. The restaurant's official biography says his cooking earned a Michelin star in 2013 and retained it in every subsequent year covered by the profile.