Richard Swale

Richard Swale is the Head Chef of Allium at Askham Hall in Askham, Cumbria, where Askham Hall identifies him as leading the restaurant’s food program. Askham Hall says he has worked at Noma and Maison du Marc Veyrat, and Michelin identifies him as Head Chef of Allium at Askham Hall, which earned one Michelin star in the 2020 Guide. He is described by Askham Hall as a Cumbrian-born chef whose cooking draws on the estate’s home-grown produce and the local seasons.