Chief Culinary Officer
Rick Billings
Chief Culinary Officer, José Andrés Group
- Discipline
- Chief Culinary Officer
Portrait of Rick Billings
i. Biography
Rick Billings is the Chief Culinary Officer at José Andrés Group in Washington, DC. Prior to this role, he worked as an executive pastry chef within the company under its former name, ThinkFoodGroup. His earlier culinary career includes pastry chef and cook positions in New York, Boston, and Salt Lake City.
Career - Chief Culinary Officer, José Andrés Group, Washington, DC, United States - Executive Pastry Chef, ThinkFoodGroup, Washington, DC, United States (2009) - Pastry Chef, L'Atelier de Joël Robuchon, New York, United States (2009) - Pastry Chef, Clio, Boston, United States - Cook, No. 9 Park, Boston, United States - Cook, Metropolitan, Salt Lake City, United States - Cook, L'Espalier, Boston, United States
FAQ What is Rick Billings's current role? He serves as the Chief Culinary Officer at José Andrés Group in Washington, DC. Where did Rick Billings work before moving into his executive culinary leadership roles? He worked as a pastry chef at L'Atelier de Joël Robuchon and Clio, and held cooking positions at No. 9 Park, Metropolitan, and L'Espalier.
