Chief Culinary Officer
Rick Billings
Chief Culinary Officer, José Andrés Group
- Discipline
- Chief Culinary Officer
Portrait of Rick Billings
i. Biography
Rick Billings is the Chief Culinary Officer at José Andrés Group in Washington, DC. Prior to this role, he worked as an executive pastry chef within the company under its former name, ThinkFoodGroup. His earlier culinary career includes pastry chef and cook positions in New York, Boston, and Salt Lake City.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Rick
What is Rick Billings's current role?
He serves as the Chief Culinary Officer at José Andrés Group in Washington, DC.
Where did Rick Billings work before moving into his executive culinary leadership roles?
He worked as a pastry chef at L'Atelier de Joël Robuchon and Clio, and held cooking positions at No. 9 Park, Metropolitan, and L'Espalier.
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.