Executive Chef
Rocco De Santis
Executive Chef, Ristorante Santa Elisabetta
- Discipline
- Executive Chef
Portrait of Rocco De Santis
i. Biography
Rocco De Santis is the Executive Chef at Santa Elisabetta, located in the Hotel Brunelleschi in Florence, a position he has held since 2017. Before leading the kitchen in Florence, he served as Executive Chef at Il Vistamare in Latina. His culinary career also includes cooking roles across Italy, France, and Switzerland.
Career - Executive Chef, Santa Elisabetta (Hotel Brunelleschi), Florence, Italy (2017–present) - Executive Chef, Il Vistamare (Hotel Fogliano), Latina, Italy (ended 2017) - Junior Sous Chef, Byblos Art Hotel, Verona, Italy - Cook, Domaine de Châteauvieux, Satigny, Switzerland - Cook, Restaurant Georges Blanc, Vonnas, France - Cook, Hotel Eden, Rome, Italy - Cook, Torre del Saracino, Vico Equense, Italy - Commis Chef, Hotel Ca' D'Oro, Cervia, Italy
FAQ When did Rocco De Santis become Executive Chef at Santa Elisabetta? He took on the role of Executive Chef at Santa Elisabetta at the Hotel Brunelleschi in Florence in 2017. Where did Rocco De Santis work prior to Santa Elisabetta? He was the Executive Chef at Il Vistamare at Hotel Fogliano in Latina until 2017.
