Executive Chef
Rocco De Santis
Executive Chef, Ristorante Santa Elisabetta
- Discipline
- Executive Chef
Portrait of Rocco De Santis
i. Biography
Rocco De Santis is the Executive Chef at Santa Elisabetta, located in the Hotel Brunelleschi in Florence, a position he has held since 2017. Before leading the kitchen in Florence, he served as Executive Chef at Il Vistamare in Latina. His culinary career also includes cooking roles across Italy, France, and Switzerland.
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FAQ
Asked of Rocco
When did Rocco De Santis become Executive Chef at Santa Elisabetta?
He took on the role of Executive Chef at Santa Elisabetta at the Hotel Brunelleschi in Florence in 2017.
Where did Rocco De Santis work prior to Santa Elisabetta?
He was the Executive Chef at Il Vistamare at Hotel Fogliano in Latina until 2017.
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The Sunday email
Read about chefs like Rocco De Santis in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.