James Beard Award winner
Roger Berkowitz
- Discipline
- James Beard Award winner
i. Biography
The Path
Seafood has stayed at the center of Roger Berkowitz’s work, and the through-line is discipline as much as scale. Syracuse University is the listed education, and from there Berkowitz moved into Legal Sea Foods, where he served as president and Chief Executive Officer from 1992–2020. That long run sits in an industry where consistency, market sense, and respect for product matter every day, and it established the operating judgment that later carried into his own shop. Roger's Fish Co, founded in 2023, brought that background into a more direct fishmonger format. Berkowitz moved from overseeing a major seafood business to naming seafood itself as the core of the new venture. The shift was not away from the trade but toward a more immediate expression of it: seafood handled as both product and practice.
The Work Today
Since 2023, Roger Berkowitz has served as founder and Head Fishmonger/CEO at Roger's Fish Co, with seafood as the business’s central focus. The role combines the counter work of a fishmonger with the decisions of a chief executive, and Berkowitz’s title reflects that split clearly. It is a position built for someone who knows both the commercial side of the category and the day-to-day demands of handling it well. The continuity from Legal Sea Foods is plain in the structure of the work. From 1992–2020, Berkowitz was president and Chief Executive Officer there; at Roger's Fish Co, that same experience is narrowed into a smaller, more hands-on setting. The result is a business defined by seafood first, with Berkowitz setting standards, making calls, and keeping the product at the center.
Signature
Roger's signature dishes include clam chowder.
Profile updated August 2026
FAQ
Asked of Roger
What is Roger Berkowitz's current role?
As of 2026, Roger Berkowitz is Founder and Head Fishmonger/CEO.
Where did Roger Berkowitz train or study?
Roger Berkowitz trained at Syracuse University.
What is Roger Berkowitz known for?
Seafood.