i. Biography
Roman Antezana is Head Chef at Ibérica Restaurants in London, England, United Kingdom, a role that places him at the center of a dining room where Spanish culinary rhythm meets the pace and polish of the capital. His career reads like a steady ascent, built on training, movement, and an enduring connection to the restaurants and kitchens that define his work.
The Climb
Roman Antezana trained at Figueres Spain school, where the foundations of his craft were laid between 2006 and 2009. Those years provided the disciplined start that so often shapes a chef’s instincts: the repetition, the precision, the slow accumulation of technique. From there, his path led him into a professional life marked by both authorship and responsibility. Today, Roman is chef/owner of Els Pescadors Barcelona and Head Chef of Ibérica Restaurants, balancing the perspective of someone who owns and shapes a place with the practical authority of someone leading one day’s service after another. There is something notably assured about that combination. As chef/owner of Els Pescadors Barcelona, Roman carries the broader vision of a restaurant through its seasons and rhythms. At the same time, his work as Head Chef at Ibérica Restaurants in London, England, United Kingdom asks for focus, consistency, and the ability to bring the character of a cuisine into clear view every day. Together, these roles suggest a chef whose career has been defined not by shortcuts but by gradual, earned progression.
Today
At Ibérica Restaurants, he holds the Head Chef role. The title is compact, but the position itself implies command of detail, timing, and a calm hand at the center of service. In a restaurant context, the Head Chef’s presence often shapes the tone of the kitchen as much as the food itself, and Roman’s role at Ibérica Restaurants reflects that level of daily responsibility.
Recognition
He trained at Figueres Spain school from 2006 to 2009. That period remains a clear marker in his professional story, anchoring the later achievements of chef/owner of Els Pescadors Barcelona and Head Chef of Ibérica Restaurants. It is the sort of formative chapter that does not need embellishment to matter: three years that helped define the technical base behind a career now spanning Barcelona and London, and the steady discipline required to move confidently between them.
Profile updated August 2026
FAQ
Asked of Roman
What is Roman Antezana's current role?
As of 2026, Roman Antezana is Head Chef.
Where did Roman Antezana train or study?
Roman Antezana trained at Figueres Spain school.
