Chef
Ronny Emborg
Executive Chef, Atera
- Discipline
- Chef
- Based in
- New York City, New York, United States
- Venue
- Atera · Restaurant
Known for
- Sensory Kitchen philosophy
- Stages at elBulli, Mugaritz, Geranium
- Self-published cookbook 'The Sensory Kitchen' in 2013
i. Biography
Ronny Emborg is a Danish chef appointed as Executive Chef at Atera, the two-Michelin-starred restaurant in New York City's Tribeca neighborhood, succeeding Matthew Lightner in 2015. Previously, he served as Executive Head Chef at Restaurant Marchal in Copenhagen's Hotel d'Angleterre and Executive Chef at AOC in Copenhagen, with stages at elBulli, Mugaritz, and Geranium. He defines his style as 'The Sensory Kitchen,' emphasizing taste, sight, color, and smell, and self-published the cookbook 'The Wizard' in 2013.
Profile updated April 2026
