Chef
Rosina Ostler
Head Chef, Alois – Dallmayr Fine Dining
- Discipline
- Chef
- Based in
- Munich, Germany
Known for
- Retaining two Michelin stars at Alois – Dallmayr Fine Dining since 2023
- Head chef at three-Michelin-star Maaemo in Oslo
- Scandinavian-inspired cuisine with wild herbs
i. Biography
Coming Up
Training at Hotel Traube Tonbach placed the fundamentals in a demanding German kitchen context, and Rosina Ostler’s subsequent work at Schwarzwaldstube in Baiersbronn, einsunternull in Berlin, and Maaemo in Oslo added range across distinct European dining rooms. The Head Chef role at Alois – Dallmayr Fine Dining has been Rosina Ostler’s since 2023.
Where They Are Now
Creative, modern cuisine defines the current Executive Chef role held by Rosina Ostler at Alois Dallmayr Fine Dining. The cooking works across classic French and Nordic styles with Bavarian influences. High-quality ingredients are built into thoughtfully structured dishes, with Nordic clarity and purity meeting Bavarian warmth at the Munich restaurant as one integrated register. Precision is used to keep each component perceptible. In Rosina Ostler’s own measure of readiness, an idea is complete: “When it resonates emotionally and I feel an immediate urge to share it with guests.”
Honors
Recognition for Rosina Ostler’s work includes Two Michelin stars, New Discovery of the Year (2025), and Chef of the Year (2025).
Profile updated July 2026
FAQ
Asked of Rosina
What is Rosina Ostler's current role?
Rosina Ostler is Head Chef of Alois – Dallmayr Fine Dining Restaurant.
Where did Rosina Ostler train or study?
Rosina Ostler trained at Hotel Traube Tonbach.
What recognition has Rosina Ostler received?
Two Michelin stars.
