Rosina Ostler

Coming Up

Training at Hotel Traube Tonbach placed the fundamentals in a demanding German kitchen context, and Rosina Ostler’s subsequent work at Schwarzwaldstube in Baiersbronn, einsunternull in Berlin, and Maaemo in Oslo added range across distinct European dining rooms. The Head Chef role at Alois – Dallmayr Fine Dining has been Rosina Ostler’s since 2023.

Where They Are Now

Creative, modern cuisine defines the current Executive Chef role held by Rosina Ostler at Alois Dallmayr Fine Dining. The cooking works across classic French and Nordic styles with Bavarian influences. High-quality ingredients are built into thoughtfully structured dishes, with Nordic clarity and purity meeting Bavarian warmth at the Munich restaurant as one integrated register. Precision is used to keep each component perceptible. In Rosina Ostler’s own measure of readiness, an idea is complete: “When it resonates emotionally and I feel an immediate urge to share it with guests.”

Career - Head Chef — Alois – Dallmayr Fine Dining, Munich (2023–present) - Worked at Schwarzwaldstube — Schwarzwaldstube, Baiersbronn - Worked at einsunternull — einsunternull, Berlin - Worked at Maaemo — Maaemo, Oslo Education: Hotel Traube Tonbach

Honors

Recognition for Rosina Ostler’s work includes Two Michelin stars, New Discovery of the Year (2025), and Chef of the Year (2025).

FAQ What is Rosina Ostler's current role? Rosina Ostler is Head Chef of Alois – Dallmayr Fine Dining Restaurant. Where did Rosina Ostler train or study? Rosina Ostler trained at Hotel Traube Tonbach. What recognition has Rosina Ostler received? Two Michelin stars.