Chef
Roxsand Scocos
Chef, RoxSand Restaurant & Bar
- Discipline
- Chef
Portrait of Roxsand Scocos
i. Biography
RoxSand Scocos McCreary is a Washington-born chef who opened RoxSand Restaurant & Bar in Phoenix/Scottsdale and became a prominent figure in Arizona dining. She won the James Beard Award for Best Chef: Southwest in 1999 and was described in contemporary coverage as the first person ever to appear on the cover of Bon Appétit. She later appeared as a featured chef in James Beard Foundation Taste America events in Phoenix.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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