Chef
Rúnar Pierre Herivaux
Chef, ÓX
- Discipline
- Chef
Portrait of Rúnar Pierre Herivaux
i. Biography
Rúnar Pierre Herivaux is a Haitian chef trained in France who has been associated with ÓX in Reykjavík, where he led a modern Nordic tasting-menu experience. He was a young chef at Lava by the Blue Lagoon, where he won silver in Nordic Chef Junior in 2015 and had earlier been named Icelandic apprentice of the year in 2013.
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The Sunday email
Read about chefs like Rúnar Pierre Herivaux in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Free. One email a week, and you can unsubscribe from any issue.