Other
Sabato Sagaria
Master Sommelier
- Discipline
- Other
i. Biography
Today
Since 2020, he has been a Founding Partner at Apres Cru Hospitality in New York City. Asked about that role, he said, "I’m currently a Founding Partner at Apres Cru Hospitality." That answer is plain, but the work behind it comes from years across the restaurant business. For Sabato Sagaria, the current role sits where hospitality, food and beverage, and operations meet, shaped by experience in Aspen and New York and by time spent across both service and management.
In Their Words “On the professional front it has afforded me a purview into all aspects of hospitality, food and beverage, and the business of restaurants.” “My journey through CMS opened up countless doors and introduced me to an amazing network of mentors and peers that I now call friends.”
Recognition
Sabato Sagaria has received Court of Master Sommeliers, Master Sommelier (2010). Sabato's honors include Master Sommelier (2010).
Profile updated July 2026
FAQ
Asked of Sabato
What is Sabato Sagaria's current role?
As of 2026, Sabato Sagaria is Founding Partner.
Where did Sabato Sagaria train or study?
Sabato Sagaria trained at Cornell University School of Hotel Administration.
What recognition has Sabato Sagaria received?
Master Sommelier (2010).
