Executive Chef / Co-Owner
Sam Efron
Executive Chef / Co-Owner, Taverna Oceana
- Discipline
- Executive Chef / Co-Owner
Portrait of Sam Efron
i. Biography
Sam Efron is the executive chef and co-owner of Taverna Oceana and the executive chef and proprietor of Taverna, both located in Jacksonville. His earlier culinary career includes working as a cook at venues in New York and San Francisco, as well as being on the opening team at Restaurant Orsay in Jacksonville.
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FAQ
Asked of Sam
Which restaurants does Sam Efron currently operate in Jacksonville?
He serves as the executive chef and co-owner of Taverna Oceana and as the executive chef and proprietor of Taverna.
Where did Sam Efron work earlier in his career?
He worked as a cook at the Four Seasons Hotel and Gramercy Tavern in New York, as well as Aqua and Silks at The Mandarin Oriental Hotel in San Francisco, before joining the opening team at Restaurant Orsay in Jacksonville.
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The Sunday email
Read about chefs like Sam Efron in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.