Portrait of Santiago Lastra
i. Biography
Santiago Lastra (born 4 April 1990) is a Mexican chef and co-owner of KOL Restaurant in Marylebone, London, which opened in October 2020 and received its first Michelin star in 2022, retained through 2024. Before opening KOL, he trained at the Instituto de Arte Culinario Coronado and Basque Culinary Center, then worked at acclaimed restaurants including Mugaritz in Spain and Noma in Copenhagen, where he served as Project Manager for the seven-week Noma Mexico pop-up in Tulum in 2017. His cuisine blends Mexican culinary traditions with British seasonal ingredients, earning KOL recognition as the highest-ranked UK restaurant on the World's 50 Best Restaurants list at number 17 in 2023.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Favorite Places
Recommended by Santiago
Recommends
Carousel
Restaurant · London · United Kingdom
View place →
Recommends
Da Terra
Restaurant · London · United Kingdom
View place →
Recommends
Hiša Franko
Restaurant · Kobarid · Slovenia
View place →
Recommends
Ikoyi
Restaurant · London · United Kingdom
View place →
Recommends
Kiln
Restaurant · London · United Kingdom
View place →
Recommends
Noma
Restaurant · Copenhagen · Denmark
View place →
Recommends
Omotesando Koffee
Café · London · United Kingdom
View place →
Recommends
Quintonil
Restaurant · Mexico City · Mexico
View place →
Recommends
Trullo
Restaurant · London · United Kingdom
View place →
Recommends
Violet Cakes
Restaurant · London · United Kingdom
View place →
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.