i. Biography
The Path
The founding role defines the line of work here: Santiago Pedraza has led Taberna Pedraza in Madrid since 2014, with the co-founder credit tied to the kitchen as a working start rather than a separate badge.
The Work Today
The current arrangement stays split between chef and co-founder, and the co-founder role has run continuously from 2014. That makes Santiago Pedraza’s name part of the restaurant’s operating structure, not just its history.
Signature
The signature plate list is direct and recognisable: Tortilla Betanzos, cocido madrileño, and carne a la brasa sit at the core of Santiago Pedraza’s public identity.
Acclaim
The main professional credit is the shared founding itself. At Taberna Pedraza in Madrid, Santiago Pedraza holds the co-founder role from 2014 to the present, which is the detail that anchors the record.
Profile updated July 2026
FAQ
Asked of Santiago
How did Santiago Pedraza get started?
He began with Carmen on the project that became the restaurant in 2014, after her decision to pursue cooking and his support for her study of Spanish cuisine.
What is Santiago Pedraza best known for today?
He is best known as chef and co-founder of the Madrid restaurant he helped create.
