Satoshi Tada

Satoshi Tada is the Head Chef of Sushi Shikon in Hong Kong, where he oversees the restaurant’s eight-seat hinoki sushi counter at The Landmark Mandarin Oriental. The restaurant describes him as bringing more than 18 years of experience in traditional Japanese kaiseki cuisine and Edomae sushi, with training at Ishikawa and under Masahiro Yoshitake at Sushi Yoshitake in Tokyo. Sushi Shikon and Mandarin Oriental both state that he works closely with Master Chef Yoshitake to uphold the restaurant’s Michelin-starred standards.