Scott Davies

Kitchen progression is visible in the sequence of posts Scott Davies held across Scotland: each role added another layer of responsibility, from service timing to day-to-day control of a dining room’s pace. At The Three Chimneys in Isle of Skye, the demands of the pass and the standard of the house helped define that early stretch, before the move in 2024 to The Old Manse of Blair in Highland Perthshire, Scotland, where the work shifted into an Executive Head Chef role.

Since 2024, Executive Head Chef has been the title Scott Davies holds at The Old Manse of Blair in Highland Perthshire, Scotland. The post places him in charge of the kitchen’s rhythm, with the steadiness that comes from moving through different houses and service expectations. At The Old Manse of Blair, the dining experience is tied to the setting as much as the plate, and Davies’s role sits inside that balance.

None are named.