Founding Chef
Sébastien Canonne
Founding Chef, The Butter Book
- Discipline
- Founding Chef
Portrait of Sébastien Canonne
i. Biography
Sébastien Canonne is a French pastry chef and the co-founder of the French Pastry School in Chicago, which he launched in 1995 with Jacquy Pfeiffer. He moved to the United States in 1991 and later became executive pastry chef at the Ritz-Carlton Hotel in Chicago before founding The French Pastry School, The Butter Book, and EQUII. He is a (MOF), and sources also note honors from the French government including the National Order of the Legion of Honour and Academic Palms.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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