Chef
Sébastien Faramond
Chef Exécutif, La Table de Pavie
- Discipline
- Chef
Portrait of Sébastien Faramond
i. Biography
Sébastien Faramond is the executive chef at La Table de Pavie in Saint-Émilion, at the Hôtel de Pavie. He joined the Hôtel de Pavie in 2012 as a pastry chef de partie, became chef pâtissier in 2015, later became chef second at La Table de Plaisance in 2019, and is now executive chef at La Table de Pavie under Yannick Alléno.
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The Sunday email
Read about chefs like Sébastien Faramond in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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