Sergi Palacín

Sergi Palacín is a Catalan chef from Cambrils who trained at the Cambrils Hospitality School and staged at El Bulli in 2009. He later spent nearly a decade in Bangkok working at Gaggan Anand, where he was part of the R&D team during the restaurant’s ascent to No. 1 in Asia’s 50 Best Restaurants for four consecutive years and No. 10 globally. After returning to Spain, he contributed to the El Bulli Foundation, served as head chef at Montbar in Barcelona, co-founded The Alchemix, and then opened Hiu in Cambrils as his solo project.