Chef
Sergi Palacín
- Discipline
- Chef
Portrait of Sergi Palacín
i. Biography
Sergi Palacín is a Catalan chef from Cambrils who trained at the Cambrils Hospitality School and staged at El Bulli in 2009. He later spent nearly a decade in Bangkok working at Gaggan Anand, where he was part of the R&D team during the restaurant’s ascent to No. 10 globally. After returning to Spain, he contributed to the El Bulli Foundation, served as head chef at Montbar in Barcelona, co-founded The Alchemix, and then opened Hiu in Cambrils as his solo project.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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