Chef
Sergio Díaz
Chef & Founder, Sublime
- Discipline
- Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Sergio Díaz
i. Biography
Sergio Díaz is the chef and founder of Sublime in Guatemala City, which he created in 2019 with anthropologist Jocelyn Degollado to reinterpret Guatemalan history and ingredients through contemporary cuisine. He is a Quetzaltenango-born Guatemalan chef with more than 18 years of experience, and Sublime has appeared on Latin America’s 50 Best Restaurants and been recognized as one of Guatemala’s leading restaurants.
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The Sunday email
Read about chefs like Sergio Díaz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.