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    Corporate Pastry Chef

    Shaun Velez

    Corporate Pastry Chef, The Dinex Group

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    Corporate Pastry Chef
    Portrait of Shaun Velez

    Portrait of Shaun Velez

    i. Biography

    Shaun Velez is a Bronx-born pastry chef whose career has been centered in the Daniel Boulud restaurant group. He graduated from the French Culinary Institute (now the International Culinary Center) in 2008, worked under James Beard Award winner Ghaya Oliveira, and became Executive Pastry Chef at Café Boulud in 2018 before moving to Restaurant DANIEL in 2020. Daniel’s site lists him as Corporate Pastry Chef.

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