i. Biography
Shinsaku Nishimura cooks tempura at Edomae Shinsaku in Tokyo, where the work centers on the discipline of the form rather than the label on the door.
The Climb
The move into cooking came after leaving behind a different path, with Shinsaku Nishimura saying he chose to make cooking his profession after parting ways with friends and returning to a straighter life.
Today
At Edomae Shinsaku in Tokyo, Shinsaku Nishimura works as chef with a focus on tempura.
In Their Words “My parents both worked, so I spent a lot of time at home and had opportunities to get involved with cooking from an early age.”
Profile updated July 2026
ii
FAQ
Asked of Shinsaku
What is Shinsaku Nishimura's current role?
As of 2026, Shinsaku Nishimura is Chef.
What recognition has Shinsaku Nishimura received?
The Tabelog Award 2026 Bronze winner (2026).
What is Shinsaku Nishimura known for?
Tempura.
