Chef
Shota Oda
- Discipline
- Chef
Portrait of Shota Oda
i. Biography
The sequence matters less as biography than as a record of exposure to different standards of execution, organization, and service across Tokyo and Singapore. The founding model is now split between operator and chef. Since 2022, Shota Oda has led Sushi Shota in Sapporo, Hokkaido as founder and chef, while his earlier work at Sushi Tokami placed him in the general manager role in Tokyo. That combination points to a craft shaped not only by knife work and counter service, but by the discipline of running a room.
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Today
Oda serves as Executive Chef of Sushi Tokami in Tokyo, Japan.
FAQ
Asked of Shota
What is Shota Oda's current role?
As of 2026, Shota Oda is Executive Chef.
Where did Shota Oda train or study?
Shota Oda trained at Local culinary school.
What recognition has Shota Oda received?
The Tabelog Award 2026 Bronze winner (2026).
Explore
The Sunday email
Read about chefs like Shota Oda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.