Portrait of Sihui Pan
i. Biography
Sihui Pan is the Executive Sous Chef of MGM COTAI and is publicly identified as leading Aji, the Michelin-starred restaurant at MGM COTAI in Macau. Coverage from MGM and media features describe him as a Singaporean chef whose background spans kitchens in Beijing, Shanghai, Singapore, and France, and whose style blends refined French technique with Asian flavors. Aji retained one Michelin star in the 2026 Michelin Guide Hong Kong & Macau, with Pan named in the official announcement.
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