Director of Food & Beverage
Silvia Liu
Director of Food & Beverage, Four Seasons Hotel Tianjin
- Discipline
- Director of Food & Beverage
Portrait of Silvia Liu
i. Biography
Silvia Liu is the Director of Food and Beverage at Four Seasons Hotel Tianjin in Tianjin. Prior to this role, she served as the Assistant Director of Food & Beverage at Four Seasons Hotel Hong Kong. Her hospitality career also includes food and beverage management positions at Four Seasons Hotel Beijing and Rosewood Beijing.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Silvia
What is Silvia Liu's current position?
Silvia Liu serves as the Director of Food and Beverage at Four Seasons Hotel Tianjin.
Where else has Silvia Liu worked during her career?
She previously held food and beverage roles at Four Seasons Hotel Hong Kong, Four Seasons Hotel Beijing, and Rosewood Beijing.
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.