Pastry chef
Sinai Vespie
- Discipline
- Pastry chef
Portrait of Sinai Vespie
i. Biography
In 2020, she served as executive pastry chef on Halloween Baking Championship in Mishawaka, Indiana.
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The Climb
Sinai Vespie trained at Le Cordon Bleu, laying the groundwork for a career shaped by precision and refinement. Today, Sinai is director of catering and executive pastry chef of Three Leaf Catering at the University of Notre Dame.
Today
Of her team, she says, "This team is made up of some amazing pastry chefs who take true Notre Dame pride in putting out some of the best desserts in the area."
Signature
Sinai's signature dishes include Basilica of the Sacred Heart gingerbread replica and Golden Gingerbread House.
In Their Words “This team is made up of some amazing pastry chefs who take true Notre Dame pride in putting out some of the best desserts in the area.” “They work together like no other and take on challenges with grace.”
Recognition
Sinai's honors include Food Network Halloween Baking Championship winner.
FAQ
Asked of Sinai
What is Sinai Vespie's current role?
As of 2026, Sinai Vespie is director of catering and executive pastry chef of Three Leaf Catering at the University of Notre Dame.
Where did Sinai Vespie train or study?
Sinai Vespie trained at Le Cordon Bleu.
What recognition has Sinai Vespie received?
Food Network Halloween Baking Championship winner.
Explore
The Sunday email
Read about chefs like Sinai Vespie in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.