Stefano Frascolla

Coming Up

At Tua Rita Winery in Suvereto, Italy, the work sits with Stefano Frascolla in two places at once: the vineyard and the cellar. Yield reduction is treated there as operating knowledge, not slogan, and Frascolla has said, "We understood that we had to produce less. It was so important."

Where They Are Now

Ownership and winemaking remain joined in Frascolla's practice at Tua Rita Winery. On Keir Syrah, he frames the grape in trade terms: as something for those already familiar with Syrah, and for those still measuring what the variety can do, calling it "both for those who love Syrah, and those who are curious to discover this amazing and powerful grape."

In Their Words “Keir is both for those who love Syrah, and those who are curious to discover this amazing and powerful grape.” “It was the vintage that made us understand how to work in the vineyard.”