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    Chef

    Steffen Szabo

    Discipline
    Chef
    Portrait of Steffen Szabo

    Portrait of Steffen Szabo

    i. Biography

    Coming Up

    Since 2024, Steffen Szabo has been chef at Le Frankenberg in Weigenheim, Germany, working in a fine-dining setting that operates at Michelin-star level.

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    Where They Are Now

    The cooking at Le Frankenberg is defined by disciplined haute cuisine with a French base, modern Japanese influence, and a seasonal eye for ingredient quality and origin. Vegan fine dining is available on request, which places the menu on firm technical terms rather than decorative ones: classical craft, clear sourcing, and precise execution.

    Honors

    Steffen Szabo has received MICHELIN Guide Germany — 1 MICHELIN Star (2024). The recognition attached to Steffen Szabo is 1 MICHELIN Star (2024), placed on work that is explicitly fine dining and grounded in classical French craftsmanship with French influence.

    ii

    FAQ

    Asked of Steffen

    • What recognition has Steffen Szabo received?

      1 MICHELIN Star (2024).

    • What is Steffen Szabo known for?

      Fine dining at Michelin-star level.

    The Sunday email

    Read about chefs like Steffen Szabo in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.