i. Biography
Coming Up
Since 2024, Steffen Szabo has been chef at Le Frankenberg in Weigenheim, Germany, working in a fine-dining setting that operates at Michelin-star level.
Where They Are Now
The cooking at Le Frankenberg is defined by disciplined haute cuisine with a French base, modern Japanese influence, and a seasonal eye for ingredient quality and origin. Vegan fine dining is available on request, which places the menu on firm technical terms rather than decorative ones: classical craft, clear sourcing, and precise execution.
Career - Chef — Le Frankenberg, Weigenheim, Germany (2024–present)
Honors
Steffen Szabo has received MICHELIN Guide Germany — 1 MICHELIN Star (2024). The recognition attached to Steffen Szabo is 1 MICHELIN Star (2024), placed on work that is explicitly fine dining and grounded in classical French craftsmanship with French influence.
FAQ What recognition has Steffen Szabo received? 1 MICHELIN Star (2024). What is Steffen Szabo known for? Fine dining at Michelin-star level.
