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Stéphane Froidevaux
Michelin-starred chef
- Discipline
- Other
i. Biography
Chef Stéphane Froidevaux leads Fantin Latour in Grenoble with a style built on kitchen rhythm, service timing, and precise coordination. As Chef de restaurant at La Maison Fantin Latour and the chef who opened Le Fantin Latour in Grenoble, he works in a setting where continuity matters as much as execution. The throughline in his work is measured progression: each step adds structure, not noise, to a restaurant identity that depends on discipline, hospitality, and attention to place.
The Climb
In Provence, France, L'antidote at Alliey hotel gave chef and restaurateur Stéphane Froidevaux an early setting in which service and ownership sat side by side. That combination matters in the trade: a chef in that role is responsible not only for the pass, but for the wider demands of running a room and holding a standard over time. The work there formed part of a career built through accumulation, with each move reinforcing a method that favors refinement over reinvention.
Today
At Le Fantin Latour / Maison Fantin Latour in Grenoble, and in the role of Chef de restaurant at La Maison Fantin Latour, Stéphane Froidevaux works within a format that rewards consistency and control. The titles signal a kitchen identity anchored to place, with leadership expressed through repetition done well. Outside service, he said, "I often go on my own to the landmark Musée de Grenoble." The habit points to a chef who keeps space for observation and quiet, treating atmosphere and proportion as part of the same discipline that governs the kitchen.
Profile updated July 2026
FAQ
Asked of Stéphane
Where did Stéphane Froidevaux work before?
Stéphane Froidevaux's earlier career included L'antidote.
What recognition has Stéphane Froidevaux received?
MICHELIN Guide — One Michelin star (2021).
