Corporate Chef
Stéphane Galibert
Corporate Chef, The Dinex Group
- Discipline
- Corporate Chef
Portrait of Stéphane Galibert
i. Biography
Stéphane Galibert is the Corporate Chef at The Dinex Group in New York. His culinary career includes executive and head chef positions at L'Atelier de Joël Robuchon locations in Saint-Barth and Montreal. He has also worked in kitchens across France and Indonesia.
The Sunday email
Read about chefs like Stéphane Galibert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Stéphane
What is Stéphane Galibert's current role?
He serves as the Corporate Chef for The Dinex Group in New York.
Which Joël Robuchon restaurants has Stéphane Galibert led?
He worked as the Head Chef at L'Atelier de Joël Robuchon Saint-Barth and as the Executive Chef at L'Atelier de Joël Robuchon Montreal.
Explore
The Sunday email
Read about chefs like Stéphane Galibert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.