Corporate Chef
Stéphane Galibert
Corporate Chef, The Dinex Group
- Discipline
- Corporate Chef
Portrait of Stéphane Galibert
i. Biography
Stéphane Galibert is the Corporate Chef at The Dinex Group in New York. His culinary career includes executive and head chef positions at L'Atelier de Joël Robuchon locations in Saint-Barth and Montreal. He has also worked in kitchens across France and Indonesia.
Career - Corporate Chef, The Dinex Group, New York, United States (current) - Head Chef, L'Atelier de Joël Robuchon Saint-Barth, Gustavia, Saint Barthélemy (2022) - Executive Chef, L'Atelier de Joël Robuchon Montreal, Montreal, Canada (2018) - Head Chef, Immigrant Dining Room, Jakarta, Indonesia (2016) - Head Chef, Accords Bistro, Montreal, Canada - Sous Chef, L'Auberge Saint-Gabriel, Montreal, Canada (2012) - Chef de Partie, Hôtel de la Chèvre d'Or, Èze, France - Chef de Partie, Hôtel du Palais, Biarritz, France
FAQ What is Stéphane Galibert's current role? He serves as the Corporate Chef for The Dinex Group in New York. Which Joël Robuchon restaurants has Stéphane Galibert led? He worked as the Head Chef at L'Atelier de Joël Robuchon Saint-Barth and as the Executive Chef at L'Atelier de Joël Robuchon Montreal.
