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Tara Paster
Restaurateur / hotelier
- Discipline
- Other
i. Biography
Coming Up
The work of building and sustaining a training company has defined Tara Paster’s record since 2001, when she became president of Paster Training, Inc. That long tenure gives the role a clear trade character: continuity, structure, and close attention to the standards that keep instruction useful. A single company across so many years points to an executive practice shaped by repetition and maintenance, where authority is earned through staying with the work and keeping it sharp.
Where They Are Now
President and CEO of Paster Training, Inc. Tara Paster’s current position reflects a style of leadership built from proximity to detail rather than display. The value here is practical. It is the kind of command that comes from long familiarity with the work, and from holding a consistent line inside an organization that depends on clarity and trust.
Signature
The HACCP Food Safety Training Manual, The HACCP Food Safety Facilitatora's Guide, and The HACCP Food Safety Employee Manual form the core of Tara's signature work. Read together, they show a training practice organized around one framework and adapted for different uses. Instruction, facilitation, and employee-facing material each serve a distinct purpose, but the set holds together as a disciplined body of work. The common HACCP Food Safety language gives the titles their coherence and points to a methodical approach to educational materials.
Profile updated July 2026
FAQ
Asked of Tara
What is Tara Paster's current role?
She is President and CEO of Paster Training, Inc.
What awards has Tara Paster received?
No awards are listed.
