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    Chef

    Tomás Bermudez

    Chef, La Docena Oyster Bar & Grill

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    Portrait of Tomás Bermudez

    Portrait of Tomás Bermudez

    i. Biography

    Tomás Bermúdez is the chef and co-founder behind La Docena Oyster Bar & Grill, a New Orleans-inspired oyster bar and grill that began in Guadalajara and expanded to Mexico City. Sources also is one of the project’s founding partners and as the creative chef behind the brand.

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    The Sunday email

    Read about chefs like Tomás Bermudez in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

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