Bartender / bar director
Tomas Dundulis
- Discipline
- Bartender / bar director
Portrait of Tomas Dundulis
i. Biography
Bartending at OKKU in Dubai places Tomas Dundulis in a role that combines service standards with staff training.
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Coming Up
Early posts in the trade took Tomas Dundulis from Viešbučio „Daniela“ restoranas in Lietuva to Klubas „Exit“ in Lietuva, then on to Kokteilių barai in Londonas. That line of bar work now sits behind his role at OKKU, where the same experience is applied to both service and the instruction of younger staff.
Where They Are Now
At OKKU, the bar side of the job runs alongside responsibility for training junior staff. The role requires keeping service moving while also setting standards through direct, daily instruction.
Signature
The signature dish associated with Tomas Dundulis is Švari Kruvinoji Meri. That drink sits alongside his broader bar work at OKKU.
In Their Words “What this award means to me is that I am doing something right. It is recognition for that and that is very important, and of course it is a good advertisement for the company. It will make me reach for a higher level.” “Getting recognition like this will make me go that extra mile and I will want more! This award will be an inspiration to my colleagues who will think that they can work to where I am right now.”
Honors
Tomas's honors include Caterer Awards (2013), Bartender of the Year, and World Class Best Bartender UAE (2010).
FAQ
Asked of Tomas
Where did Tomas Dundulis work before?
Tomas Dundulis's earlier career included Viešbučio „Daniela“ restoranas, Klubas „Exit“, and Kokteilių barai.
What recognition has Tomas Dundulis received?
Caterer Awards (2013).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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