Chef
Tony Kim
Executive Chef, Momofuku Noodle Bar Uptown
- Discipline
- Chef
Portrait of Tony Kim
i. Biography
At a Glance - Role: Executive chef - Venue: Momofuku Noodle Bar (Columbus Circle) - City: New York City, United States - Year attached to role: 2018 - Signature work: spicy oxtail rice cakes
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Signature
Tony Kim’s menu work sits in a cross-current of ramen, sandwich, and rice-cake formats, with smoked pork ramen, French dip, and spicy oxtail rice cakes named as signatures.
FAQ
Asked of Tony
Who is Tony Kim?
Tony Kim is the executive chef at Momofuku Noodle Bar (Columbus Circle, New York City, United States).
What is Tony Kim known for?
He is known for spicy oxtail rice cakes.
The Sunday email
Read about chefs like Tony Kim in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.