Food Writer
Tove Henckel
- Discipline
- Food Writer
Portrait of Tove Henckel
i. Biography
Tove Henckel appears to be a Swedish food and wine journalist with a sommelier exam who formerly served as Editor in Chief at Gourmet for 11 years and is now publisher and co-founder of Gastronaut Magazine. She is also identified as the host and producer of the Gastroradio podcast and, in later materials, as Editor-in-Chief of Falstaff Nordics.
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Favorite Places
Recommended by Tove
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Agnes
Restaurant · Stockholm · Sweden
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Alchemist
Restaurant · Copenhagen · Denmark
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Främmat
Restaurant · Stockholm · Sweden
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manteca
Restaurant · London · United Kingdom
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Seafood Gastro
Restaurant · Stockholm · Sweden
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Tennstopet
Restaurant · Stockholm · Sweden
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