Chef
Vicky Cheng
Executive Chef and Owner, WING Restaurant
- Discipline
- Chef
- Venue
- Vea · Restaurant
Made By record
Awards & recognition
1 total
1 winner
Portrait of Vicky Cheng
i. Biography
Vicky Cheng is the chef-owner of Wing Restaurant and Vea, both located in Central, Hong Kong, where Wing focuses on innovative interpretations of the eight great Chinese cuisines and Vea blends Chinese and French techniques, earning one Michelin star. After a 20-year background in French classical cooking, he returned to his birthplace of Hong Kong and opened Vea first, followed by Wing in April 2021 on the floor below. Wing has achieved rankings including No. 11 on The World's 50 Best Restaurants 2025, No. 34 on Asia's 50 Best, and a MICHELIN Guide 'Good cooking' designation.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
