Victoria Garten

Today, Victoria Garten is winemaker of Bodega Jardi Lavica. The title is brief; the work behind it is not. At Bodega Jardi Lavica, the craft is a sequence of decisions that carries a harvest into finished wine, with timing, judgment, and repetition doing most of the work. For Garten, that means a current practice rooted in Mallorca and carried by the discipline of both cellar and vineyard.

At Bodega Jardi Lavica, Garten works as winemaker. The role places her in Binissalem, one of the named wine centers of Mallorca, where the work is tied to the estate rather than to a restaurant floor, cellar program, or import company. The tempo is production-led: monitoring, blending, waiting, and reading the point at which a wine begins to show its shape. In that setting, the estate is not a backdrop but the source of the wine’s character, and Garten’s task is to guide that character with a practiced hand.

For a German entrepreneur working in Mallorca, Spain, the role connects professional routine to a specific place and its local gravity. The identity of Bodega Jardi Lavica frames the work; Binissalem gives it context. The craft here is ongoing and situational, built on the conversation between land, climate, and judgment.

Victoria's signature wines include Animus & Profectio, Ars Amatoria Rosat, Ars Amatoria Blanco, and Son Brull Rosado. The names point to range and intent, moving between rosé, white, and rosado expressions. Together, they define her signature at Bodega Jardi Lavica: estate-driven bottles that carry her work from cellar to glass.