Chef
Vincent Cortese
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Vincent Cortese’s work sits in the discipline of New York kitchens, where progression is earned through repetition, timing, and control. In 2023, he was Executive Chef at Bar Boulud in New York City, a role that places him in a line of responsibility rather than display. Del Posto, bar56, and Twist Catering each mark another stage in that record, with the name Vincent Cortese attached to kitchens and operations that require steady command.
Coming Up
Early in the career of Vincent Cortese, the work moved through some of New York’s most exacting kitchens, where pace and standards leave little room for drift. He served as Head Chef at Del Posto in New York City, then as Head Chef at Aggio. He went on to become Executive Chef at Bar Boulud in New York City, a position recorded until 2023, before taking on executive-chef duties at bar56 and chef and co-owner responsibilities at Twist Catering.
Where They Are Now
At bar56 in DUMBO, Brooklyn, Vincent Cortese holds the title of Executive Chef. The role is defined by oversight, timing, and consistency, the day-to-day work of keeping a kitchen aligned under pressure. In a neighborhood with a direct, forward-moving pace, the title fits a chef whose career has been built through measured responsibility. At Twist Catering in Brooklyn, New York, Vincent Cortese is Chef and Co-Owner. The pairing of kitchen leadership with ownership shifts the work beyond service into operations, planning, and accountability. In catering, where the result depends on coordination as much as execution, that title reflects a broader scope of control. Taken together, the Brooklyn roles and the New York City posts show a path through Del Posto, Bar Boulud, bar56, and Twist Catering.
Honors
The recognition attached to Vincent Cortese is carried through working titles: Chef de Cuisine at Del Posto, Executive Chef at Bar Boulud, Executive Chef at bar56, and Chef and Co-Owner at Twist Catering. These are not ornamental labels; they describe the level of trust assigned to him across different kitchens and formats. The clearest dated marker is 2023, when the Bar Boulud executive-chef chapter is recorded. Without a listed medal or prize, rests on sequence and responsibility, with Vincent Cortese’s name tied to roles that show steady advancement through demanding rooms.
Profile updated July 2026
FAQ
Asked of Vincent
What is Vincent Cortese's current role?
As of 2026, Vincent Cortese is Executive Chef.
Where did Vincent Cortese work before?
Vincent Cortese's earlier career included Del Posto, Aggio, and Bar Boulud.
