Chef
Vincent D'Ambrosio
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Coming Up
Formal kitchen training at The Culinary Institute of America sits behind Vincent D'Ambrosio’s New York progression through kitchen roles at Jean-Georges in New York, Agern in New York, and Manhatta in New York. The through-line is city-based restaurant work before the opening-chef phase at Nine Orchard, Corner Bar, and Swan Room / Mattos Hospitality in New York (from 2021). The current station work places Vincent as Executive Chef of Corner Bar and Culinary Director of Estela and Altro Paradiso.
Where They Are Now
Multi-venue culinary direction requires continuity across rooms without flattening their identities. In New York City, Vincent D'Ambrosio holds the Executive Chef post at Corner Bar while also serving as Culinary Director at Estela and Altro Paradiso, keeping the work inside the same market that formed the earlier kitchen record.
Honors
Dish recognition often marks how a kitchen’s work travels outside the dining room.
Profile updated July 2026
FAQ
Asked of Vincent
What is Vincent D'Ambrosio's current role?
Vincent D'Ambrosio is Executive Chef.
Where did Vincent D'Ambrosio train or study?
Vincent D'Ambrosio trained at The Culinary Institute of America.
What is Vincent D'Ambrosio known for?
New American cooking with French and broader European reference points at Corner Bar.
