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    Chef

    Vito Giovinco

    Winemaker

    Discipline
    Chef
    Portrait of Vito Giovinco

    Portrait of Vito Giovinco

    i. Biography

    His work centers on Sicilian sparkling wine, and that focus gives the style a hard edge of precision: texture, lift, and the volcanic character of the island carried through method and restraint. In Vito Giovinco’s own technical description, the terms are plain and specific: "The wine presented this year at Spumanti Italia is Nerello Mascalese Giovino, a Metodo Classico aged 36 months on the lees and it is Brut." The line does the work of a label copy and a method note at once, direct, exact, and anchored in process.

    Coming Up

    Since 2021, the winemaker of Giovinco has been Vito Giovinco, working inside a house defined by consistency, detail, and the measured pace of cellar work. The role is modest in title and demanding in practice. For a category as exacting as sparkling wine, his work sits where timing, structure, and restraint determine the result as much as intent does.

    Where They Are Now

    At present, the frame around Vito Giovinco is continuity: a winemaker working within Giovinco, shaping a style that reads through disciplined methods and a contemporary register. Sicilian sparkling wine gives the work its place; the technical language gives it its discipline.

    Career - Winemaker, Giovinco, Sambuca di Sicilia, Sicily, Italy (2021–present)

    Signature

    Among Vito Giovinco’s signature wines are Alma, Giovinco Etna Bianco, and Giovinco Metodo Classico Extra Brut. Read together, they map a style that moves across freshness, structure, and the taut line associated with sparkling and white wines. Each name carries a different register, but the common thread is clear: brightness, precision, and a preference for shape over excess.

    In Their Words “The wine presented this year at Spumanti Italia is Nerello Mascalese Giovino, a Metodo Classico aged 36 months on the lees and it is Brut.” These lines show two sides of Vito Giovinco’s approach: one about how wine is framed in the world, the other about the exact terms of production. The first points to presentation and language; the second to method and specification. Together they describe a maker who treats wine as both a technical object and a public one, with each side held to the same standard of clarity.

    FAQ What is Vito Giovinco's current role? Vito Giovinco is Winemaker. What is Vito Giovinco known for? Sicilian sparkling wine.

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