Chef
Weerawat “Num” Triyasenawat
- Discipline
- Chef
Portrait of Weerawat “Num” Triyasenawat
i. Biography
Weerawat “Num” Triyasenawat is a Thai chef best known as chef and owner of Samuay & Sons in Udon Thani, an Isan restaurant focused on local ingredients, foraging, and reinterpretations of northeastern Thai cuisine. He is leading Sra Bua by Num Weerawat at Siam Kempinski Hotel Bangkok, where the concept centers on Thailand’s biodiversity and seasonality. Earlier profiles note training in Michelin-starred kitchens in San Francisco and work with David Thompson’s Nahm and Bangkok’s Bo.Lan before returning to open Samuay & Sons.
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Read about chefs like Weerawat “Num” Triyasenawat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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